Cumin Powder (Organic)

R31.50 per 50g / R630 per kg

Cumin is a spice that is commonly used in cooking throughout the world, particularly in Indian, Middle Eastern, and Mexican cuisines. It is made from the dried seeds of the Cuminum cyminum plant, which is native to the Mediterranean and southwest Asia.

Cumin has a warm, earthy flavor and aroma and is used to season a wide range of dishes, including curries, soups, stews, and meat dishes. It is often used in combination with other spices such as coriander and turmeric.

In addition to its culinary uses, cumin has been used for medicinal purposes for centuries. It is believed to have anti-inflammatory, antiseptic, and antioxidant properties and has been used to treat a variety of ailments, including digestive problems, respiratory disorders, and skin conditions.

Some studies have suggested that cumin may have health benefits, such as reducing inflammation and improving digestive function. For example, a study published in the journal Food Chemistry found that cumin extract may help to reduce inflammation and oxidative stress in the body.

Cumin is a rich source of iron and also contains other important nutrients such as magnesium, potassium, and zinc. However, it is generally consumed in small amounts as a seasoning and is not a significant source of these nutrients.

Overall, cumin is a flavorful spice that can add a unique depth of flavor to a variety of dishes. While more research is needed to fully understand its potential health benefits, incorporating cumin into a balanced diet can be a tasty and nutritious choice.

Tip: A 'normal' spice shaker holds around 50-60g of cumin

Our cumin powder is certified organic and non-irradiated.

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tamara arden

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