Coconut - Desiccated (Organic)

R90 per 250g / R360 per kg

Certified organic desiccated coconut

Unsweetened, desiccated coconut retains its beneficial plant fats. Use in desserts, cereals, curries and salads. Great in granola and for baking crunchies.

Make coconut milk/cream by blending them up.

Desiccated coconut is a type of coconut product that is made by shredding or grating fresh coconut meat and then drying it out through a process of heat and air circulation. The result is a dry, flaky, and unsweetened coconut product that can be used in a variety of culinary applications.

Desiccated coconut is often used as a topping or ingredient in baked goods, desserts, and savory dishes. It can be used to add flavor, texture, and a touch of tropical sweetness to recipes such as cakes, cookies, granolas, and curries. It can also be used as a garnish for cocktails, smoothie bowls, and yogurt parfaits.

Desiccated coconut is high in fiber, healthy fats, and minerals such as iron, zinc, and potassium. It is also a good source of medium-chain triglycerides (MCTs), which are a type of healthy fat that may help improve brain function, boost energy levels, and support weight loss.

Desiccated coconut can be found in most grocery stores, either in the baking aisle or in the health food section. It is available in both sweetened and unsweetened varieties, as well as different textures such as fine or medium shred.

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