Wild Nettle red clover for herbal infusions, seasonal support, and a fuller apothecary shelf through the week.
Type
Wild Nettle - Red Clover
$17.00
Wild Nettle - Red Clover
$17.00
Type
Secure checkout
Red Clover
Trifolium pratense
Cooling · Cleanse
Red Clover is a mineral-rich flowering herb traditionally used for gentle cleansing, reproductive balance, and long-term tissue nourishment.
Benefits, preparation, pairings, and how to use, all in one place.
Red Clover is a mineral-rich flowering herb traditionally used for gentle cleansing, reproductive balance, and long-term tissue nourishment.
Heart & Emotion
Traditionally used in blends that support circulation, softness, and gentler emotional rhythm.
Vitality & Strength
Offers slow mineral nourishment and steady tonic support over time.
Comfort & Ease
A traditional spring tonic herb, drunk as an infusion when the season turns.
A classic alterative in Western herbalism, often chosen for steady support around skin, lymph, and cyclical balance.
Now used in mineral tonics, women's health blends, and gentle daily herbal formulas aimed at long-term restoration.
“Red Clover has long been associated with renewal, soft cleansing, and the quiet rebuilding of strength.”
Tea, Powder, Tincture, Capsules
Best approached as a steady nourishing herb over time rather than a fast-acting stimulant. Use with context if hormone-sensitive.
Most commonly prepared as tea, tincture, or blended powdered herb.
Ingredients
100% Wild-Foraged Trifolium pratense (GMO and pesticide-free)
Suggested use
These herbs are best made with an infusion. Here is how to make one.
Best served iced with a slice of bergamot for an Earl-Grey-like taste.
The Wild Nettle method
How to make an infusion
An infusion is not a cup of tea. It is a litre jar, a full cup of dried herb, boiling water, and hours on the counter rather than minutes in a mug — long enough to draw the minerals out of the leaf. It is how every herb on this shelf is meant to be drunk.
What you will need
- A 1-litre glass jar with a lid
- A measuring cup or scoop
- A sieve or cheesecloth
- Boiling water
- A metal spoon
- Your dried herb
- Patience
Warm the jar
Pour a little boiled water in, swirl it around, and tip it out, so the glass is not cold when the full kettle hits it.
Measure the herb
Roughly 28 g — about one cup — of dried herb into the jar. Half a cup is a gentler start if infusions are new to you, and where a herb gives its own measure in its suggested use, as hibiscus does, follow that.
Fill with boiling water
Right to the top. Stir with a metal spoon to chase out the air bubbles, then put the lid on.
Leave it on the counter
Four hours at the least, nine at the most. Setting it up before bed and straining it in the morning is the easiest rhythm to keep.
Strain
Through the sieve or cheesecloth — into a second litre jar if you have one, lid on, and it is ready to pour from.
Drink, or chill
As it is, gently reheated, or straight into the fridge. Once refrigerated, drink it within two days.
Give the rest back
An infusion past its two days makes a good hair rinse, or feed it to your plants. The spent herb goes into the soil or the compost — reciprocity, as Wild Nettle put it.
Consistency is key
Wild Nettle recommend a litre a day. Over time you may notice fewer cravings, steadier energy and a clearer head. Infusions are safe for the whole family — treat them as an iced tea without the calories.
New flavours
The earthy bitterness is the point: bitter tastes wake the digestion and are worth learning to like. Honey or a sprig of mint will soften a cup while you get there.
There are no rules. Enjoy the ritual of it, and learn to listen for which herb your body is asking for, and how much.
Description
About the brand
Wild Nettle
Wild Nettle brings classic herbal apothecary into daily life, with single herbs and loose blends for long, nourishing infusions. Nettle, oat straw, red clover, and hibiscus, chosen for simple, mineral-rich, refill-friendly care.
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